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The Menus
at Bistecca Restaurant

At Bistecca Restaurant, we create the very best of authentic Mediterranean food using only the best ingredients.

Our menus offer Josper grilled steaks and poultry, hand made pasta dishes and mouth watering Mediterranean dishes. Every dish is lovingly prepared to order in our open kitchen to the highest standards. Our kitchen, staff and procedures have a Food Hygiene Rating of 5 by the Food Standards Agency.

Appetisers & Sharers

Mixed Olives(v) | £4.50
Marinated mixed olives, Greek feta cheese, extra virgin olive oil and fresh toasted bread.

Bread and Oil(v) | £4.50
Fresh toasted bread with extra virgin olive oil and a balsamic vinegar dip.

BRUSCHETTA

Italian bruschetta topped with diced vine tomatoes, red onion, garlic, fresh basil ,extra virgin olive oil and parmesan shavings (v) | £4.50

Bruschetta with wild mushrooms marinated on extra virgin olive oil,garlic and herbs(v) | £4.95

Greek bruschetta with marinated chopped black olives, red onions, garlic, oregano, extra virgin olive oil topped with Greek feta cheese(v) | £4.50

Bruschetta with Scottish smoked salmon, pink peppercorn, extra virgin olive oil and lemon | £4.95

PIADINA

Piadina is a traditional thin Italian flatbread. All Piadina are served warm.

Piadina with Parma ham, rocket leaves and parmesan shavings | £5.50

Piadina with baby mozzarella, cherry tomatoes, rocket leaves and extra virgin olive oil(v) | £4.75

Piadina with Scottish smoked salmon, rocket leaves, parmesan shavings, lemon and drizzle of extra virgin olive oil | £5.25

TO SHARE

Italian Antipasto | £10.95
Mixed Italian cured meats, baby mozzarella, parmesan shavings, olives, balsamic vinegar & extra olive oil dip, artichokes and sundried tomatoes marinated served with toasted homemade bread.

GreekMezze(v) | £9.50
Homemade tzatziki and hummus dips, marinated olives, Greek feta cheese, mini Greek Salad with extra virgin olive oil served with toasted pita bread.

MixedPlatter(v) | £15.95
Platter of Italian Antipasto and Greek Mezze.

Note: Gluten free dishes are limited. Ask member of staff for the limited selection.

Starters

Goat Cheese(v) | £6.95
Goat cheese wrapped on filo pastry pan-fried and served with tzatziki dip and pesto.

Dakos(v) | £6.50
Cretan salad, vine tomato, cucumber, feta cheese, black olives, capers, red onions, garlic, oregano, croutons and extra virgin olive oil.

Mozzarella(v) | £5.95
Fried mozzarella, traditional Naples breadcrumbed mozzarella cheese fried and served with red onion chutney.

HalloumiSalad(v) | £7.50
Grilled halloumi with marinated grilled mixed vegetables, salad leaves, toasted pine nuts, balsamic reduction and extra virgin olive oil.

Soup of The Day | £4.50 
Homemade soup of the day.

ChickenWings | £6.50
Josper grill-smoked chicken wings with Mediterranean herbs, garlic, Himalayan pink salt and chilli BBQ sauce.

Meatballs | £6.95
Slow cooked meatballs served on garlic and chilli tomato sauce with homemade toasted bread.

Chorizo | £7.50
Spicy chorizo sausage with garlic, rosemary and red wine sauce.

Pate | £5.95
Homemade chicken liver pate served with red onion chutney and toasted bread.

Calamari | £5.95
Fried squid, sea salt, tartar sauce and lemon.

Saganaki | £8.50
King Prawns Saganaki, garlic, chilli, tomato sauce with feta cheese and homemade toasted bread.

Guazetto | £8.95
Italian style cooked mixed seafood with garlic, fresh chilli, parsley, white wine and tomato sauce served with homemade toasted bread and extra virgin olive oil.

Scallops (Ask a member of staff for availability) | £9.50
King ‘dry’ scallops pan seared with a touch of garlic, white wine, parsley and butter served on a crouton with lemon.

Note: Gluten free dishes are limited. Ask member of staff for the limited selection.

PASTA

Tagliatelle Caprino(v) | £9.50
Tagliatelle with goats cheese, roasted red peppers, a touch of garlic, toasted pine nuts, green pesto and creamy tomato sauce.

Spaghetti Gamberoni | £10.75
Spaghetti with peeled king prawns, garlic, chilli, white wine, parsley, tomato sauce and finished with extra virgin olive oil.

Tagliatelle Carbonara | £8.95
Tagliatelle with pancetta, crushed peppercorn, parmesan cheese, egg and creamy sauce.

Tagliatelle Manzo | £10.50
Tagliatelle with beef strips, a touch of garlic, truffle oil, cream and parmesan shavings.

Tagliatelle Salmone | £10.50
Tagliatelle with Scottish smoked salmon, brandy, saffron and creamy sauce.

Spaghetti al Pesto(v) | £8.25
Spaghetti with green pesto, a touch of cream, rocket leaves and parmesan shavings.

Spaghetti al l’Amatriciana | £9.50
Spaghetti with pancetta, garlic, chilli, red wine and tomato sauce.

Risotto Dolcelatte(v) | £9.95
Arborio rice with dolcelatte blue cheese, baby spinach, a touch of cream and parmesan crust.

Risotto Funghi | £10.50
Arborio rice with wild mushrooms, garlic, chargrilled chicken, toasted pine nuts and creamy sauce.

Risotto Adriatico | £12.95
Arborio rice with king prawns, scallop, clams, calamari, garlic, chilli, white wine, parsley and tomato sauce.

Lasagna | £9.95
Homemade lasagna with Bolognese sauce, béchamel, tomato sauce finished with melted mozzarella cheese.

Lasagna Vegetariana(v) | £8.50
Homemade vegetarian lasagna with spinach, courgettes, aubergines, mushrooms, basil, béchamel, tomato sauce and finished with melted mozzarella cheese.

Ravioli
Please check our PASTA SPECIAL BOARD prices vary.

Note: Gluten free dishes are limited. Ask member of staff for the limited selection.

MAIN COURSES

All main courses are served with garlic and rosemary roasted potatoes and vegetables of the day.

Lamb Kleftiko | £14.95
Slow cooked lamb with spiced rustic vegetables and red wine rosemary sauce.

Pollo Funghi | £12.95
Chicken fillet with mushrooms, shallots, garlic and white wine, a touch of black pepper and creamy sauce.

Pollo Diana | £13.50
Chicken fillet with mushrooms, shallots, brandy, French mustard and creamy sauce.

Pollo Pepe | £12.95
Chicken fillet with selections of peppercorn, brandy, and creamy sauce.

Duck á l’orange | £13.95
Duck breast with classic orange and Cointreau sauce.

Classic Sunday Dinner with a Twist for Two | £42.00
Chateaubriand fillet of beef cooked with red wine and rosemary, jus and a touch of garlic, served with roasted potatoes and vegetables of the day. Comes with your choice of two desserts.

Catch of The Day
Fresh catch of the day will be on our Specials Board because we want to serve only fresh fish. Special Board will be changed on a daily basis.

GRILLS

JOSPER GRILL OVEN… PASSION FOR

GRILLING IS OUR SPECIALITY!

The Josper Grill is the hottest indoor barbeque. It adds a flavour of finest embers, a unique texture and juiciness in all products such as steaks, fish, cheese or vegetables.

All grilled dishes are served with garlic and rosemary roasted potatoes and vegetables of the day.

Grilled Chicken | £12.50
Chicken fillet grilled with mixed herbs served with BBQ sauce, rocket leaves and lemon.

Chicken Souvlaki | £12.95
Chicken skewer seasoned with Mediterranean herbs, peppers, courgettes, onion, extra virgin olive oil served with tzatziki dip, rocket leaves and lemon.

Lamb Souvlaki | £13.95
Lamb skewer seasoned with Mediterranean herbs, peppers, courgettes, onion, extra virgin olive oil served with tzatziki dip, rocket leaves and lemon.

Grilled King Prawns | £14.95
Grilled peeled King Prawns with garlic, chilli, parsley and white wine served with rocket leaves and lemon.

Lamb Burger | £13.50
Spicy lamb burger with Mediterranean herbs and garlic, tomato, rocket leaves with tzatziki dip and fries.

Beef Burger | £13.95
Beef burger with tomato, rocket leaves, fried shallots, melted blue cheese and fries.

STEAKS

Fillet 285g/10oz | £22.95

Ribeye 310g/11oz | £19.95

Sirloin 340g/12oz | £19.95

T-Bone 450g/16oz | £25.95

Venison 225g/8oz (Limited availability) | £16.95

WildBoar 225g/8oz (Limited availability) | £18.50

Note: Gluten free dishes are limited. Ask member of staff for the limited selection.

Specials

Our specials and fish menu change regularly, depending on the season and availability of produce.

See the Specials menu in restaurant or ask our serving staff for more details.

Sides & Extras

SIDES

Grilled tiger king prawns with chilli, garlic and lemon | £8.50
Fries | £2.95
Parmesan Fries | £3.15
HomemadeChips | £3.50
Sweetpotatofries | £3.95
Spinach with garlic, pine nuts and lemon | £4.50
Tomato onion salad | £4.50
Greek salad | £4.95
Rocketsalad | £4.95
Fried mushrooms with garlic and parsley | £3.95

SAUCES

Diane | £2.95
Peppercorn | £2.50
Dolcelatte (Bluecheese) | £2.75
Spicy Etna | £2.75
Pizzaiola | £2.50
Garlic, butter and rosemary | £2.00
Chimichurri | £2.50

DESSERTS

Cheesecake of the Day | £4.95
A buttery biscuit base topped with a variety of flavoured cheesecake fillings
(Please ask for today’s choice)

Creme Brulee | £4.95
A rich custard base flavoured with vanilla, topped with caramelised brown sugar

Profiteroles | £4.95
White chocolate and pistachio profiteroles

Chocolate Brownie | £4.95
Served with chocolate sauce and vanilla ice cream

Tiramisu | £4.95
An elegant and rich layered Italian dessert made with savoiardi biscuits, espresso, mascarpone cheese and marsala wine

Sticky Toffee Pudding | £4.95
A very moist sponge cake, covered in a toffee sauce and served with vanilla ice cream

Cheese Board | For Two £7.50
A selection of continental cheese served with crunchy biscuits and all the trimmings

Ice Cream | £1.50 per scoop
Selection of Italian ice creams – Pistachio, Vanilla and Chocolate flavours

CHILDRENS MENU

Lasagna | £6.95
Served with fries

Tagliatelle Carbonara | £6.95
Served with fries

Spaghetti Meatballs | £6.95
Served in a tomoto sauce

Spaghetti Bolognese | £7.95
Served with fries

BBQ Chicken Fillet | £7.95
Grilled chicken fillet with BBQ sauce served with salad and fries

Poached Fish of the Day | £7.95
Served with salad and fries (Ask for availability)

DESSERT

Chocolate Brownie | £3.50
Served with vanilla ice cream

Sticky Toffee Pudding
Served with vanilla ice cream

Ice Cream | £1.50 per scoop
Selection of Italian ice creams – Pistachio, Vanilla & Chocolate flavours

There is no sincerer love than the love of food
George Bernard Shaw
There is no sincerer love than the love of food
George Bernard Shaw

Opening Times

Monday:  CLOSED (except for Bank Holidays)
Tuesday:  5pm - 9pm
Wednesday:  5pm - 9pm
Thursday:  5pm - 9pm
Friday:  5pm - 10pm
Saturday:  4pm - 10pm
Sunday:  3pm - 9pm

Address

BISTECCA
6 Market Street
Adlington
Chorley
PR7 4HE

FOOD HYGIENE

Dine with confidence at Bistecca, we take food safety seriously and are proud to display our rating.